Looking for a dessert that combines the freshness of berries with the creaminess of cheesecake? Look no further than our irresistible Berry Cheesecake Salad. This fruit salad is a perfect blend of seasonal berries, cream cheese, and some sweetness. Whether you're hosting a summer gathering or simply craving a different kind of dessert, our Berry Cheesecake Salad is the perfect choice to satisfy your sweet tooth.
Berry Cheesecake Salad is a heavenly dessert that never fails to make me happy. This dessert is not only a treat for your taste buds but also a feast for the eyes, with its colorful medley of fruits. Whether enjoyed at a summer gathering or as a special treat for myself, Berry Cheesecake Salad will bring a smile to your face and leave you wanting another spoonful.
We would love to hear from you in the comments and ratings below!
Try some of our other favorite desserts, such as Lemon Cheesecake Bars, No Bake Strawberry Cheesecake Bars, or Southern Banana Pudding.
🥘 What do I need to make Cheesecake Berry Fruit Salad?
- cream cheese, softened
- granulated sugar
- whipped topping (Cool Whip)
- strawberries (sliced or diced)
- blueberries
- raspberries
- blackberries
🧾 FAQs
Berry Cheesecake Salad is a creamy and fruity dessert salad made with a combination of fresh berries, and a rich cheesecake-flavored filling. It’s a no-bake dessert that’s perfect for summer gatherings, potlucks, or as a sweet side dish.
Yes, you can prepare the cheesecake filling a day in advance and keep it covered in the refrigerator. However, it’s best to combine the filling and berries a few hours before serving to keep the berries fresh and avoid them getting too soft.
Fresh berries are best for this salad because they hold their shape and texture better. If you must use frozen berries, thaw them completely and drain any excess liquid before using, but be aware that they may be softer and more watery than fresh berries.
Yes, mini marshmallows and graham cracker crumbs are popular additions. You can also add nuts, shredded coconut, or chocolate chips for extra texture and flavor.
💭 Top Tips
- Choose the freshest berries available, such as strawberries, blueberries, raspberries, or blackberries. Look for plump, brightly colored fruits for the best flavor and appearance.
- Rinse the berries gently under cold water and pat them dry with a paper towel. Remove any stems or leaves from the strawberries and cut them into bite-sized pieces if desired.
- To avoid crushing the berries and maintain their shape, gently fold the berries into the cheesecake mixture. This will ensure that each bite has a delightful combination of flavors and textures.
- Allow the Berry Cheesecake Salad to chill in the refrigerator for at least an hour before serving. This will help the flavors meld together and enhance the overall taste.
- Store the dessert in an airtight container in the refrigerator for up to 2-3 days.
📖 How to make Cheesecake Berry Salad
- In a large bowl, beat granulated sugar and softened cream cheese together until smooth.
- Fold in thawed whipped topping (Cool Whip).
- Gently stir in blueberries, strawberries, blackberries, and raspberries.
- Serve immediately and enjoy!
📋 Berry Cheesecake Salad Recipe
Ingredients
- 1 (8 oz) cream cheese, softened
- ½ cup granulated sugar
- 8 oz whipped topping (Cool Whip)
- 3 cups strawberries (sliced or diced)
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
Instructions
- In a large bowl, beat granulated sugar and softened cream cheese together until smooth.
- Fold in thawed whipped topping (Cool Whip).
- Gently stir in blueberries, strawberries, blackberries, and raspberries.
- Serve immediately and enjoy!
Melanie K Glinski
Hi, perhaps I'm just missing it, but I don't see the whipped topping (cool whip) included in the list of ingredients. Do you use the entire container for the recipe? Thanks!!?
Jill Lockridge
Hi, Melanie! Thank you for bringing this to my attention. I have fixed the ingredients list, with the whipped topping included. Yes, you use the entire 8 ounce container. I hope you enjoy it!
Deborah Vogts
This looks like a delicious and easy salad for Easter. Thanks for sharing!
Jill Lockridge
Thank you so much! I hope you enjoy it!