Chicken Cordon Bleu Rice Casserole is a fun twist on the classic dish, combining the flavors of tender chicken, savory ham, and gooey cheese with the comforting goodness of rice. This hearty casserole is a perfect one-dish meal that is easy to make and satisfies the whole family.
This dish takes the classic flavors of Chicken Cordon Bleu - crispy chicken, ham, and melty cheese - and combines them with fluffy rice in a hearty and satisfying casserole. Perfect for a cozy family dinner or a potluck with friends
If you give it a try, please leave us a rating or comment below!
Try some of our other favorite casseroles: Ground Beef Stroganoff Casserole, Sloppy Joe Casserole with Crescents, BBQ Chicken, Bacon, Pasta Casserole, or Philly Cheesesteak Casserole.
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Ingredients for Chicken Cordon Bleu Rice Bake
- Chicken, shredded
- Cream of chicken soup
- Sour cream
- Swiss cheese
- Dijon mustard
- Milk
- Garlic powder
- Diced ham
- Cooked white rice
- Bread crumbs (Panko)
- Butter
- Salt, Black Pepper
FAQs
Chicken Cordon Bleu Casserole with Rice is a comforting and flavorful casserole dish inspired by the classic Chicken Cordon Bleu. It features layers of cooked rice, tender chicken, ham, Swiss cheese, and a creamy sauce, all baked together until bubbly and golden.
Absolutely! You can adjust the ingredients based on your taste preferences or dietary restrictions. For example, you can use brown rice instead of white rice for added fiber, or you can substitute turkey for ham if you prefer. Additionally, you can add vegetables like broccoli or spinach to the casserole for extra nutrition and flavor.
Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. You may need to add a few extra minutes to the baking time if the casserole is cold from the refrigerator.
Serve the casserole as a satisfying main dish alongside a green salad or steamed vegetables. Enjoy it with a glass of white wine or your favorite beverage for a comforting meal.
Top Tips
- If you want to boil chicken, just put the chicken in a big pot, cover it with water, and add some salt and pepper. Let it boil gently until it reaches 165 degrees F. The cooking time will depend on how much chicken you have, but usually takes around 10-15 minutes for 4-5 medium-sized pieces.
- For baking chicken, sprinkle some salt and pepper on it and bake at 400 degrees F for 20 minutes. Make sure it reaches 165 degrees F before taking it out. I like to bake a lot at once, then I just use leftover chicken in different recipes throughout the week.
- Another option is to simply buy a rotisserie chicken from the store.
- Consider cooking the rice in chicken broth instead of water to add extra flavor. You can also add herbs or spices like thyme, garlic powder, or onion powder to the rice for added depth of flavor.
- Leftover ham works great for this recipe! You can also slice up deli ham or buy diced ham from the meat section at the grocery store.
- Cream of chicken or cream of mushroom soup adds creaminess and flavor to the dish. You can also use low-sodium or homemade versions for a healthier twist.
- For a veggie twist, swap the chicken for tofu or chickpeas and use vegetable broth instead of cream of chicken soup. Add in your favorite veggies like bell peppers or spinach for a colorful and tasty vegetarian version.
- To store leftovers, transfer your casserole to an airtight container or covered tightly with plastic wrap, and refrigerate for up to 3 days. For longer storage, freeze individual portions in freezer-safe bags for up to 3 months.
How to make Easy Chicken Cordon Bleu Casserole
- Preheat oven to 350°F. Prepare a 9x13" baking dish with cooking spray. Mix cooked rice, shredded chicken, cream of chicken soup, sour cream, Swiss cheese, diced ham, garlic powder, Dijon mustard, milk, salt, and pepper in a large bowl.
- Layer the chicken rice mixture in the bottom of the prepared casserole dish.
- In a small bowl, melt butter and combine with the bread crumbs. Sprinkle over the top of the casserole.
- Bake the creamy casserole in the oven for 20-25 minutes, until it's bubbly and golden brown. Let it rest 5-10 minutes before serving. Enjoy!
Chicken Cordon Bleu Rice Casserole Recipe
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded or cubed
- 8 oz ham, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup Swiss cheese, shredded
- ½ cup milk
- 1 cup sour cream
- 1 teaspoon garlic powder
- salt, black pepper to taste
- 2 teaspoon Dijon mustard
- ½ cup bread crumbs (Panko)
- 2 tablespoon butter, melted
Instructions
- Preheat oven to 350°F. Prepare a 9x13" baking dish with cooking spray.
- Mix cooked rice, shredded chicken, cream of chicken soup, sour cream, Swiss cheese, diced ham, garlic powder, Dijon mustard, milk, salt, and pepper in a large bowl.
- Layer the chicken rice mixture in the bottom of the prepared casserole dish.
- In a small bowl, melt butter and combine with the bread crumbs. Sprinkle over the top of the casserole.
- Bake the creamy casserole in the oven for 20-25 minutes, until it's bubbly and golden brown. Let it rest 5-10 minutes before serving. Enjoy!
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