Looking to savor the delightful taste of a zesty and refreshing dessert? Look no further than our Frozen Citrus Pie! This pie has the perfect blend cold creaminess making it perfect for warmer weather.
Oh man, let me tell you about citrus pie - it's like a burst of sunshine in your mouth! Talk about the most refreshing and perfect dessert for those hot summer days. This recipe came from my brother-in-law. It is one of the easiest, inexpensive desserts you could ask for. Do yourself a favor and make this citrus pie - you won't regret it, I promise!
If you love lemon, try some of our other lemon recipes, such as Lemon Cheesecake Bars, Lemon Blueberry Sheet Cake, Starbucks Lemon Bread, or Lemon Poke Cake.
Ingredients
- sweetened condensed milk
- frozen juice concentrate
- whipped topping
- graham cracker crusts
FAQs
Frozen Citrus Pie is a refreshing dessert made with a creamy citrus filling that is frozen in a pie crust. It typically combines citrus juices and zest with a creamy base, making it a perfect dessert for warm weather.
Yes, Frozen Citrus Pie is a perfect make-ahead dessert. You can prepare it and keep it in the freezer for up to 2 weeks. Just make sure it's well covered to prevent freezer burn.
Fresh berries, a dollop of whipped cream, a sprinkle of coconut flakes, or a drizzle of honey or a fruit sauce.
Ensure the pie is frozen for at least 4 hours or overnight for best results. If it still doesn't set properly, you may need to adjust the ratio of the filling ingredients, ensuring there's enough citrus juice and zest for flavor but not so much that it prevents the pie from setting.
How to make Frozen Citrus Pie
1. Thaw can of frozen citrus juice concentrate. Mix thawed juice with sweetened condensed milk, until it starts to thicken.
2. Fold in whipped topping until smooth.
3. Pour evenly into two pie crusts.
4. Freeze 4-6 hours or overnight.
Top Tips
- Pick Your Citrus Mix: Feel free to experiment with your favorite frozen citrus juice! Lemons, limes, oranges, or even a combination of all three can make a fantastic pie. Go with what you love!
- Embrace Store-Bought Crusts: Grab a pre-made graham cracker crust from the store to save time and effort.
- The frozen lemonade concentrate comes in a little can that you can find in the freezer section, usually hanging out near the frozen fruit or frozen juice/cocktail mixer section of the grocery store.
Easy Frozen Citrus Pie Recipe
Ingredients
- 1 (14 oz) can, sweetened condensed milk
- 1 can frozen juice concentrate
- 8 oz whipped topping
- 2 9" prepared graham cracker crusts
Instructions
- Thaw can of frozen citrus juice concentrate.
- Mix thawed juice with sweetened condensed milk, until it starts to thicken.
- Fold in whipped topping until smooth.
- Pour evenly into two pie crusts. Freeze 4-6 hours or overnight.
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