Chocolate Dr Pepper Cake, a unique and fun cake that combines the rich taste of chocolate with the unique addition of Dr Pepper soda.
Dr Pepper Cake offers a delightful and unforgettable treat for dessert lovers looking to try something new and exciting. The combination of chocolate and Dr Pepper might sound unusual, but trust us, it's a match made in dessert heaven. Share the joy by bringing this cake to potlucks or parties.
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Check out some of our other favorite cakes: Black Forest Poke Cake, Chocolate Texas Sheet Cake, Lemon Texas Sheet Cake, or Strawberry Jello Poke Cake.
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Ingredients for Easy Dr Pepper Cake
- box chocolate cake mix
- Dr Pepper
- canola oil or vegetable oil
- eggs
- box chocolate pudding
- powdered sugar
- Dr Pepper
- cocoa powder
- unsalted butter
- vanilla extract
FAQs
Dr Pepper Chocolate Cake is a rich and moist chocolate cake made with the addition of Dr Pepper soda, which adds a unique flavor and extra moisture to the cake.
Serve slices of Dr Pepper Chocolate Cake on their own or with a scoop of vanilla ice cream for a delightful dessert. You can also garnish each slice with chocolate shavings or sprinkles for added visual appeal. Enjoy alongside a glass of cold Dr Pepper for the ultimate indulgence!
Top Tips
- Avoid overmixing the batter, as this can result in a tough cake. Mix until just combined to keep the texture light and tender.
- Make sure all your ingredients are at room temperature for the best results.
- Store properly: If you have any leftovers, store the cake in an airtight container at room temperature for a day or two. For longer storage, refrigerate the cake to maintain its freshness and prevent spoilage.
How to make Dr Pepper Chocolate Cake
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, combine cake mix, oil, eggs, 1 cup of Dr. Pepper, and chocolate pudding.
- Spread the batter evenly into the prepared baking dish. Bake 30-40 minutes, until a toothpick in the center comes out clean. A slight dip in the center of the cake is normal.
- Start making the frosting while the cake is baking. In a medium saucepan, boil cocoa powder, butter, and ⅓ cup Dr. Pepper. Remove from stove after it boils and stir in vanilla extract.
- In a large mixing bowl or stand mixer bowl, add powdered sugar and give it a whisk to smooth out any lumps. Pour the saucepan mixture over the powdered sugar and mix until well blended. Add Dr. Pepper to thin it out, if it is too thick.
- Spread the warm frosting over top of the hot cake. Allow a few minutes to set, then slice and enjoy!
Easy Chocolate Dr Pepper Cake Recipe
Ingredients
Dr Pepper Cake
- 1 box chocolate cake mix
- 3 eggs
- 1 box (3.4 oz) instant chocolate pudding
- ⅓ cup canola or vegetable oil
- 1 cup Dr Pepper soda
Dr Pepper Chocolate Frosting
- 1 stick (½ cup) unsalted butter
- ⅓ cup cocoa powder
- ⅓ cup Dr Pepper
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl with an electric mixer or in the bowl of a stand mixer, combine boxed cake mix, oil, eggs, 1 cup of Dr. Pepper, and chocolate pudding.
- Spread the cake batter evenly into the prepared baking dish. Bake 30-40 minutes, until a toothpick in the center comes out clean. A slight dip in the center of the cake is normal.
- Start making the Dr Pepper chocolate frosting while the cake is baking. In a medium saucepan, boil cocoa powder, butter, and ⅓ cup Dr. Pepper. Remove from stove after it boils and stir in vanilla extract.
- In a large mixing bowl or stand mixer bowl, add powdered sugar and give it a whisk to smooth out any lumps. Pour the saucepan mixture over the powdered sugar and mix until well blended. Add Dr. Pepper to thin it out, if it is too thick.
- Spread the warm frosting over top of the entire cake. Allow a few minutes to set, then slice and enjoy!
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