If you're on the hunt for a comforting and easy-to-make meal, look no further than this delightful Crockpot Chicken and Stuffing recipe. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying dinner waiting for you at the end of a busy day.
I completely understand the desire for a comforting, homemade meal that doesn't require endless hours in the kitchen. Life can be hectic, and we all deserve a break sometimes. That's where Crockpot Chicken and Stuffing comes in. It's like a warm embrace for your taste buds, offering tender chicken and fragrant stuffing that will make you feel right at home. It's a recipe that holds a special place in my heart, and I hope it brings you the same sense of comfort and joy.
If you decide to give it a try, please give us a rating and comment below!
Try some of our other favorite casseroles, such as Sloppy Joe Bake with Crescent Rolls, BBQ Chicken Casserole, Breakfast Hash Brown Casserole, or Easy Chicken Cobbler.
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Ingredients for Crockpot Chicken and Stuffing
- Chicken breasts
- Cream of chicken soup
- Sour cream
- Poultry seasoning
- Salt
- Pepper
- Stuffing mix
- Chicken broth
- Garlic powder
- Frozen green beans or mixed vegetables, optional
FAQs
Crockpot Chicken and Stuffing is a comforting, easy-to-make dish where chicken is cooked with a flavorful stuffing mix and a creamy sauce. It's a one-pot meal that's perfect for busy weeknights or a cozy family dinner.
Yes, you can use frozen chicken, but it's recommended to thaw it first for even cooking. If you use frozen chicken directly, you may need to adjust the cooking time.
Yes, you can use homemade stuffing. Simply prepare your stuffing recipe as usual and use it in place of the boxed mix.
Vegetables: Steamed or roasted vegetables such as broccoli, carrots, or green beans.
Salad: A fresh green salad or coleslaw.
Top Tips
- Cream of chicken or cream of mushroom soup adds creaminess and flavor to the dish. You can also use low-sodium or homemade versions for a healthier twist.
- If the stuffing mixture seems too dry, add a little bit more chicken broth.
- If you have leftovers, place them in an airtight container in the refrigerator for 3-4 days.
How to make Chicken and Stuffing in the Slow Cooker
- Spray the slow cooker with nonstick spray. Place chicken breasts in the bottom of the slow cooker. Sprinkle salt, pepper, garlic powder, and poultry seasoning on the chicken.
- Pour the stuffing mixture over the chicken breasts.
- In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth, until smooth.
- Pour over the top, covering the chicken. If you want to add frozen vegetables, place them on top. Cook on high for 4 hours or low for 6-8 hours. Gently stir the stuffing mixture with a fork to fluff it up. If it seems a little too dry, add an extra ¼ cup of chicken broth. Serve hot and enjoy!
Easy Crockpot Chicken and Stuffing Recipe
Ingredients
- 4 chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon poultry seasoning
- salt, pepper to taste
- 1 tsp garlic powder
- 6 oz stuffing mix
- ¾ cup chicken broth
- 12 oz mixed vegetables or green beans
Instructions
- Spray the slow cooker with nonstick spray. Place chicken breasts in the bottom of the slow cooker. Sprinkle salt, pepper, garlic powder, and poultry seasoning on the chicken.
- Pour the stuffing mixture over the chicken breasts.
- In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth, until smooth.
- Pour over the top, covering the chicken. If you want to add frozen vegetables, place them on top. Cook on high for 4 hours or low for 6-8 hours. Gently stir the stuffing mixture with a fork to fluff it up. If it seems a little too dry, add an extra ¼ cup of chicken broth. Serve hot and enjoy!
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