Jiffy Tamale Pie Casserole brings together the essence of classic tamale pie with the convenience of using Jiffy Corn Muffin Mix, making it a go-to favorite for busy weeknights or cozy family gatherings.
This cozy casserole pairs perfectly with a dollop of sour cream, a sprinkle of fresh cilantro, or a side of crispy lettuce and diced tomatoes. Feeling fancy? Why not top it off with some sliced avocado or a drizzle of hot sauce for an extra kick? The possibilities are as endless as your hunger!
Give it a try and please leave a rating or comment below!
Try some of our other favorite casseroles: Poppy Seed Chicken Casserole, Cheesy Beef Noodle Casserole, Chili Cornbread Casserole, or Stuffed Pepper Rice Casserole.
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Ingredients for Tamale Casserole with Jiffy Mix
- lean ground beef
- diced onion
- boxes Jiffy cornbread mix
- shredded sharp cheddar cheese
- canola or vegetable oil
- sour cream
- taco seasoning
- red enchilada sauce
- green chiles
- salt and black pepper
- milk
- egg
- cream corn
FAQs
Jiffy Tamale Pie Casserole is a hearty and comforting dish that combines the flavors of traditional tamales with the convenience of a casserole. It typically features a layer of seasoned ground beef or turkey topped with a cornbread batter, then baked until golden and bubbly.
Yes, you can easily customize the ingredients to suit your taste. For example, you can use different types of meat or substitute it with beans for a vegetarian version. You can also adjust the level of spiciness by adding more or less chili powder, jalapeños, or hot sauce.
Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. Alternatively, you can bake it ahead of time and reheat it in the oven before serving.
Serve Jiffy Tamale Pie Casserole with your favorite toppings such as sour cream, sliced avocado, chopped cilantro, or additional salsa. It pairs well with a side salad or Mexican-style rice for a complete meal.
Top Tips
- Add some diced jalapeños or chili powder for a spicier kick.
- Try using different cheeses like pepper jack or queso fresco for a fun twist.
- Swap out the ground beef for shredded chicken, ground chicken, ground turkey, black beans, or even a medley of roasted veggies for a veggie-packed alternative.
- Consider adding ingredients like diced bell peppers, onions, black beans, or black olives to add texture and depth of flavor to your filling.
- Serve with a dollop of sour cream and a sprinkle of green onions for extra pizzazz.
- If you have leftovers, place them in an airtight container or covered tightly with plastic wrap in the refrigerator for 3-4 days.
How to make Jiffy Cornbread Tamale Casserole
- Preheat your oven to 375°F. Prepare a 9x13-inch baking dish with nonstick spray and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat. Add diced onion to the skillet with the cooked meat. Cook for 2-3 minutes until the onions are translucent. Season the meat with salt and pepper.
- Add taco seasoning, red enchilada sauce, green chiles. Simmer for about 5 minutes.
- Stir in ½ cup of sour cream.
- Spread ground beef mixture into the prepared casserole dish. Sprinkle with 2 cups of cheddar cheese.
- In a large bowl, combine two boxes of Jiffy mix, can of cream corn, 1 egg, ¼ cup oil, ½ cup sour cream, and ⅓ cup milk.
- Pour cornbread mixture over top of the meat and cheese, spreading in an even layer.
- Bake in preheated oven for 35-45 minutes or until cornbread is golden brown and a toothpick in the cornbread layer comes out clean. Rest 5-10 minutes. Serve hot and enjoy!
Easy Jiffy Tamale Pie Casserole Recipe
Ingredients
Meat Ingredients
- 1 pound lean ground beef
- 1 can (4 oz) green chiles
- 1 can (9 oz) red enchilada sauce
- 1 medium onion, diced
- 1 oz taco seasoning
- ½ cup sour cream
- 2 cups cheddar cheese, shredded
Cornbread Topping
- 2 boxes Jiffy Corn Muffin Mix
- 1 can (14.75 oz) cream corn
- 1 egg
- ½ cup sour cream
- ¼ cup canola or vegetable oil
- ⅓ cup milk
Instructions
- Preheat your oven to 375°F. Prepare a 9x13-inch baking dish with nonstick spray and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Add diced onion to the skillet with the cooked meat. Cook for 2-3 minutes until the onions are translucent. Season with salt and pepper.
- Add taco seasoning, red enchilada sauce, green chiles. Simmer for about 5 minutes.
- Stir in ½ cup of sour cream.
- Spread meat mixture into the prepared casserole dish. Sprinkle with 2 cups of cheddar cheese.
- In a large bowl, combine two boxes of Jiffy mix, can of cream corn, 1 egg, ¼ cup oil, ½ cup sour cream, and ⅓ cup milk.
- Pour cornbread mix over top of the meat and cheese, smoothing into an even layer.
- Bake in preheated oven for 35-45 minutes or until cornbread is golden brown and a toothpick in the cornbread layer comes out clean. Rest 5-10 minutes. Serve hot and enjoy!
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