If you're looking for a delicious and easy-to-make dinner option, consider trying our Easy Stuffed Pepper Casserole Recipe. This savory dish combines all the flavors of classic stuffed peppers in a convenient casserole form. Our recipe features a medley of bell peppers, ground meat, rice, and tomato sauce.
Stuffed pepper casserole is a whole dinner in one dish, and that's a winner in my kitchen. I love how it combines all the flavors of traditional stuffed peppers without the hassle of stuffing individual peppers. It's like a simplified, deconstructed version of a classic favorite. I throw in colorful bell peppers, seasoned meat or a meatless alternative, rice, and tomato paste, all in a single casserole dish. Pop it in the oven, and voilà! It's a win-win, and it's become one of the best casserole recipes for busy nights.
The recipes I share on this blog are going to include items you can find at your local grocery store. Food prices have gone up so much and we are all just looking for budget friendly meals to feed our families. I hope you come to my site and find these options.
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Try some of our other favorite main dishes, such as Easy Chicken and Stuffing Casserole, Bubble Up Lasagna, Simple Crockpot Chili, or Crockpot Orange Chicken.
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What do I need to make Stuffed Pepper Casserole?
- lean ground beef or ground turkey
- bell peppers
- onion
- garlic
- beef broth
- rice
- diced tomatoes
- tomato paste
- worcestershire sauce
- salt, pepper
- Italian seasoning
- shredded cheese
FAQs
Stuffed Pepper Casserole is a deconstructed version of traditional stuffed peppers. It combines all the classic ingredients like ground meat, bell peppers, rice, tomatoes, and seasonings in a casserole dish, making it easier to prepare and serve.
Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it until you’re ready to bake. You may need to add an extra 10-15 minutes to the baking time if baking straight from the refrigerator.
Yes, you can freeze the casserole. Allow it to cool completely, then transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Salad: A fresh green salad or a Caesar salad.
Bread: Garlic bread, dinner rolls, or crusty bread can be served on the side.
Vegetables: Steamed or roasted vegetables like broccoli, green beans, or asparagus.
To add some heat, you can:
Add diced jalapeños or chili peppers.
Use spicy Italian sausage instead of ground beef.
Add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
Top Tips
- Use a variety of yellow, orange, red, or green bell peppers to add a burst of color and flavor to your casserole.
- Customize your casserole to your dietary preferences by using lean ground beef, turkey, or a meatless alternative like lentils or mushrooms.
- Don't overcook the bell peppers. You want them to be tender, but not mushy.
- To add a bit of heat to your casserole, you can add a pinch of cayenne pepper or red pepper flakes.
- Allow the casserole to rest for a few minutes after removing it from the oven. This helps the flavors meld together and makes it easier to serve.
- To make your casserole ahead of time, simply assemble it and then cover and refrigerate for up to 24 hours. When you're ready to bake, preheat your oven to 350 degrees Fahrenheit and bake the casserole for 50-60 minutes, or until the rice is cooked through and the cheese is melted and bubbly.
- Serve your stuffed bell pepper casserole with a side of crusty bread or vegetables.
- If you have leftovers, place them in an airtight container in the refrigerator for 3-4 days.
How to make Stuffed Pepper Casserole
- Prepare a 9x13" casserole dish with nonstick spray. Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef (or turkey) until it's browned and no longer pink. Break it into crumbles as it cooks. Sprinkle with a little salt and pepper. Drain any excess fat.
- Add the chopped onion, chopped bell peppers, and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onion becomes translucent.
- Stir in Italian seasoning, salt, pepper, and Worcestershire sauce.
- Stir in diced tomatoes (with their juice).
- Mix in uncooked long grain white rice and beef broth.
- Add tomato paste and stir together really well.
- Pour into prepared baking dish and cover with aluminum foil. Bake it in the preheated oven for 50-60 minutes, then check to see if rice is cooked.
- Remove the foil, sprinkle the shredded cheese evenly over the casserole, and return it to the oven for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious stuffed pepper casserole!
Easy Stuffed Pepper Casserole Recipe
Ingredients
- 1 pound ground beef (or turkey)
- 1 medium onion, diced
- 3 bell peppers, diced
- 2 garlic cloves, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 2 tablespoon Worcestershire sauce
- 1 14 oz can, diced tomatoes, undrained
- 1 cup long grain white rice, uncooked
- 3 tablespoon tomato paste
- 1-2 cups cheddar or colby cheese, shredded
Instructions
- Prepare a 9x13" casserole dish with nonstick spray. Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef (or turkey) until it's browned and no longer pink. Break it into crumbles as it cooks. Sprinkle with a little salt and pepper. Drain any excess fat.
- Add the chopped onion, chopped bell peppers, and minced garlic to the skillet with the cooked meat. Sauté for a few minutes until the onion becomes translucent.
- Stir in Italian seasoning, salt, pepper, and Worcestershire sauce.
- Stir in diced tomatoes (with their juice).
- Mix in uncooked long grain white rice and beef broth.
- Add tomato paste and stir together really well.
- Pour into prepared baking dish and cover with aluminum foil. Bake it in the preheated oven for 50-60 minutes, then check to see if rice is cooked.
- Remove the foil, sprinkle the shredded cheese evenly over the casserole, and return it to the oven for an additional 5-10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious stuffed pepper casserole!
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