Looking for a delicious and easy-to-make dessert? Try this Lemon Blueberry Sheet Cake recipe! Made with fresh blueberries and zesty lemon, this cake is moist and bursting with flavor. Perfect for any occasion, whether it's a summer BBQ or a special family gathering.
Lemon Blueberry Texas Sheet Cake is a wonderful dessert that is sure to satisfy your sweet tooth. The combination of tangy lemon and juicy blueberries creates a burst of flavor that is both refreshing and flavorful. The moist and fluffy texture of the cake makes it a true pleaser, perfect for sharing with family and friends. This dessert is easy to make and can be customized to your liking, whether you prefer a stronger lemon flavor or more blueberries. Overall, this lemon blueberry sheet cake is a delicious treat that is perfect for any occasion or as an indulgent pick-me-up.
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Try some of our other favorite sheet cakes, such as Lemon Sheet Cake, Cinnamon Roll Sheet Cake, White Texas Sheet Cake, Coconut Sheet Cake, Strawberry Sheet Cake, Pumpkin Sheet Cake, or Chocolate Texas Sheet Cake.
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Ingredients for Lemon Blueberry Cake
Lemon Blueberry Texas Sheet Cake
- unsalted butter, softened
- granulated sugar
- eggs
- lemon juice
- lemon zest
- vanilla extract
- all purpose flour
- baking powder
- baking soda
- salt
- buttermilk
- fresh blueberries
Lemon Cream Cheese Frosting
- cream cheese, softened
- unsalted butter, softened
- lemon juice
- lemon zest
- milk
- powdered sugar
FAQs
Lemon Blueberry Texas Sheet Cake is a light and fluffy sheet cake infused with fresh lemon flavor and studded with juicy blueberries. It's topped with a tangy lemon glaze, making it a refreshing and delightful dessert perfect for any occasion.
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and bring to room temperature before serving.
Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent them from bleeding too much into the cake.
To prevent blueberries from sinking, toss them in a tablespoon of flour before folding them into the batter. This helps suspend them throughout the cake.
If you don’t have sour cream, you can substitute it with Greek yogurt or buttermilk in the same quantity.
Top Tips
- Don't overmix the batter: Overmixing the batter can cause the cake to become tough and dense. Mix just until the ingredients are combined and smooth.
- Zest the lemon: Use a micro plane or zester to remove the yellow outer layer of the lemon skin, avoiding the white pith, for the best flavor. The zest will add a bright, citrusy flavor to the cake.
- Use room temperature ingredients: It's important to use room temperature ingredients, especially the butter and eggs. This will help the ingredients to blend together evenly and create a smooth batter.
- To store, place the cake in the refrigerator, tightly covered, for up to a week.
How to make Lemon Blueberry Sheet Cake
- Preheat oven to 350°F. Prepare a half sheet pan (18x13") with nonstick spray.
- In a large bowl or stand mixer, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk and mixing until just combined. Pour the batter into the prepared baking dish and smooth it out with a spatula.
- Drop fresh blueberries evenly over the top. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- Gather ingredients for the icing.
- In a large mixing bowl, cream the butter and cream cheese together until light and fluffy, about 3-4 minutes.
- Gradually add the lemon juice, lemon zest, milk, and powdered sugar, 1 cup at a time, mixing until smooth and creamy.
- If the frosting is too thick, add a little more lemon juice or milk to thin it out. If it's too thin, add more powdered sugar until it reaches the desired consistency.
- Once the cake is cool, spread the frosting over the top of the cake using a spatula or knife.
- Decorate the cake with additional lemon zest or fresh blueberries, if desired. Serve and enjoy your delicious lemon blueberry sheet cake with lemon cream cheese frosting.
Easy Lemon Blueberry Texas Sheet Cake Recipe
Ingredients
Lemon Blueberry Cake
- 1 cup (2 sticks) butter, softened
- 1 ¼ cups granulated sugar
- 4 eggs
- 3 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 ½ cups all purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 1 ½ cups fresh blueberries
Lemon Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup (1 stick) butter, softened
- 2-3 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1-2 tablespoon milk
- 4 cups powdered sugar
Instructions
- Preheat oven to 350°F. Prepare a half sheet pan (18x13") with nonstick spray.
- In a large bowl or stand mixer, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition.
- Mix in the lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk and mixing until just combined. Pour the batter into the prepared baking dish and smooth it out with a spatula.
- Drop fresh blueberries evenly over the top. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
- Gather ingredients for the icing.
- In a large mixing bowl, cream the butter and cream cheese together until light and fluffy, about 3-4 minutes.
- Gradually add the lemon juice, lemon zest, milk, and powdered sugar, 1 cup at a time, mixing until smooth and creamy.
- If the frosting is too thick, add a little more lemon juice or milk to thin it out. If it's too thin, add more powdered sugar until it reaches the desired consistency.
- Once the cake is cool, spread the frosting over the top of the cake using a spatula or knife.
- Decorate the cake with additional lemon zest or fresh blueberries, if desired. Serve and enjoy your delicious lemon blueberry sheet cake with lemon cream cheese frosting.
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