No-Bake Cherry Yum Yum Dessert is an easy-to-make treat that will satisfy your sweet tooth without the need for turning on the oven. This creamy dessert is the perfect combination of a buttery graham cracker crust, cherry filling, and a fluffy Dream Whip topping.
Let's face it, sometimes we just don't feel like turning on the oven and spending hours in the kitchen. That's where no-bake desserts swoop in to save the day. Not only are they quick and easy to make, but they also satisfy our cravings for something sweet without all the fuss. No-bake desserts have become a hit for their simplicity and deliciousness, and the Cherry Yum Yum Dessert is no exception.
Whether you're savoring it on a lazy weekend afternoon or bringing it to a special occasion, this dessert is a joy. Give it a try and let us know what you think in the comments and ratings below!
Some of our other favorite desserts, such as Banana Split Cake, Mocha Lush Dessert, No Bake Strawberry Cheesecake Bars, or Southern Punch Bowl Cake.
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What do I need to make Cherry Yum Yum Recipe?
- graham crackers
- unsalted butter
- cream cheese
- cherry pie filling
- granulated sugar
- milk
- Dream Whip
- vanilla extract
FAQs
Cherry Yum Yum Dessert is a layered, no-bake dessert featuring a graham cracker crust, creamy filling, and cherry pie filling.
If you cannot find Dream Whip, you can substitute the Dream Whip and milk for Cool Whip or homemade whipped cream.
Yes, this dessert is great for making ahead. Prepare it the day before you plan to serve it and keep it chilled in the refrigerator.
Top Tips
- Can I make this recipe ahead of time? Absolutely! Cherry Yum-Yum can be made a day in advance. Just make sure to store it properly in the refrigerator.
- Can I substitute Dream Whip with another whipped topping? Yes, you can substitute Dream Whip with other whipped toppings like Cool Whip or homemade whipped cream. Keep in mind that the taste and texture may vary slightly, so adjust the sweetness and consistency accordingly if you choose to use an alternative whipped topping.
- Use cold milk straight from the fridge to help the Dream Whip set up properly.
- Keep the dessert refrigerated.
- If you have leftovers, cover the dish tightly with plastic wrap or transfer individual servings to airtight containers. Place it into the refrigerator, and it will stay fresh for up to 3 days.
How to make No Bake Cherry Yum Yum
- Crush graham crackers into crumbs. Place the crackers into a plastic bag and using a rolling pin to crush them or use a food processor to pulse them until you achieve the desired crumb texture. Place 2-3 tablespoons to the side, for the topping. In a mixing bowl, combine the rest of the graham cracker crumbs with melted butter, until it resembles wet sand.
- Transfer the graham cracker mixture into a 9x13" baking dish. Use a rubber spatula, hand, or spoon to press the mixture firmly into the bottom of the pan, creating an even layer. Make sure to reach the edges and corners for a complete crust. Set aside.
- In a large bowl or bowl of a stand mixer, beat Dream Whip and milk until you get stiff peaks. Add room temperature cream cheese, vanilla extract, and granulated sugar, mixing until well combined. Spread half of the filling over the crust.
- Top with the cherry pie filling.
- Spread the other half of the cream cheese mixture over the cherries. Sprinkle the reserved 2-3 tablespoons of graham cracker crumbs over the top. Cover with plastic wrap and pop it in the refrigerator for a couple of hours, or if you're in a hurry, stick it in the freezer for a shorter amount of time. Using a sharp knife, cut yourself a generous slice, and if you're feeling fancy, add a dollop of Cool Whip on top. You can also garnish with fresh cherries.
No-Bake Cherry Yum Yum Dessert Recipe
Ingredients
- 2 cups graham cracker crumbs (2-3 tablespoon reserved)
- ½ cup (1 stick) butter, melted
- 8 oz Dream Whip, 2 packets (4 oz each)
- ¾ cup milk
- 1 cup granulated sugar
- 2 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 2 cans cherry pie filling (22 oz each)
Instructions
- Crush graham crackers into crumbs. Place the crackers into a plastic bag and using a rolling pin to crush them or use a food processor to pulse them until you achieve the desired crumb texture.
- Place 2-3 tablespoons to the side, for the topping.
- In a mixing bowl, combine the rest of the graham cracker crumbs with melted butter, until it resembles wet sand.
- Transfer the graham cracker mixture into a 9x13" baking dish. Use a rubber spatula, hand, or spoon to press the mixture firmly into the bottom of the pan, creating an even layer. Make sure to reach the edges and corners for a complete crust. Set aside.
- In a large bowl, beat Dream Whip and milk until you get stiff peaks. Add room temperature cream cheese, vanilla extract, and granulated sugar, mixing until well combined. Spread half of the filling over the crust.
- Top with the cherry pie filling.
- Spread the other half of the Dream Whip mixture over the cherries. Sprinkle the reserved 2-3 tablespoons of graham cracker crumbs over the top.
- Cover with plastic wrap and pop it in the refrigerator for a couple of hours, or if you're in a hurry, stick it in the freezer for a shorter amount of time. Cut yourself a generous slice, and if you're feeling fancy, add a dollop of Cool Whip on top. You can also garnish with fresh cherries. Enjoy!
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