Enjoy the heavenly flavors of coffee and chocolate with our No Bake Mocha Lush Dessert Recipe. This no bake dessert combines layers of rich, creamy goodness into a delicious treat that is perfect for any occasion. Your taste buds will be happy!
What is Mocha Lush Dessert?
Mocha Lush Dessert is a layered dessert (dessert lasagna) that usually consists of a chocolate Oreo cookie crust, a cream cheese layer, a mocha pudding layer, and a fluffy whipped cream topping. Each layer adds its own distinct flavor and texture, resulting in a delicious blend.
Whether you're savoring it on a lazy weekend afternoon or presenting it at a special occasion, this dessert is a joy of simple indulgence. Give it a try and let us know what you think in the comments and ratings below!
Some of our other favorite desserts include Old Fashioned Banana Split Cake, Apple Fritter Cake, Banana Brownies with Brown Sugar Frosting, or Southern Homemade Banana Pudding.
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What do I need to make No Bake Mocha Lasagna?
- Oreo cookies
- unsalted butter
- cream cheese
- powdered sugar
- vanilla extract
- whipped topping
- milk
- chocolate pudding
- espresso powder
FAQs
Absolutely! Mocha Lush Dessert can be made a day in advance. Just make sure to store it properly in the refrigerator.
Freezing is not recommended as the texture of the cream cheese layer and pudding may become grainy once thawed.
Yes, you can use homemade whipped cream. Whip 2 cups of heavy cream with ¼ cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Use this in place of the store-bought whipped topping.
Top Tips
- Can I use regular instant coffee instead of espresso powder? Yes, you can substitute regular instant coffee for espresso powder in the mocha pudding layer. However, keep in mind that the flavor may be slightly less intense. To enhance the coffee flavor, you can increase the amount of instant coffee used or dissolve it in a small amount of hot water before adding it to the pudding mixture.
- To crush the Oreos, use a food processor or crush by hand. Place them in a sealed Ziploc bag and crush with the bottom of a glass, beat with a mallet or use a rolling pin, until crushed well.
- Keep the cake refrigerated.
- If by some miracle you have leftovers, fear not! Cover the dish tightly with plastic wrap or transfer individual servings to airtight containers. Pop it into the refrigerator, and it will stay fresh for up to 3 days.
How to make Mocha Lush
- Begin by making the Oreo crust. Crush Oreos in a food processor or a Ziploc bag (Reserve a little or crush extra cookies for the topping). Melt 1 stick (½ cup) butter, then combine the chocolate cookie crumbs and melted butter in a medium size bowl. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Refrigerate while making the next layer.
- Next, make the cream cheese layer. In a large mixing bowl or stand mixer, beat the softened cream cheese until smooth, about 3 minutes. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Fold in 2 cups of whipped topping.
- Spread the cream cheese mixture evenly over the crust.
- Dissolve the espresso powder in milk, ensuring there are no granules.
- Add milk mixture into a large bowl and combine with chocolate pudding boxes, whisking until thickened.
- Spread the mocha layer over the cream cheese layer.
- Spread 8 ounces of whipped cream over the mocha layer.
- Sprinkle the top with chocolate chips.
- Spread Oreos crumbs, chocolate syrup on top, if desired. Refrigerate the dessert for at least 4-6 hours, or preferably overnight, to allow it to set. Cut into squares and enjoy your delicious no-bake mocha lush recipe!
No Bake Mocha Lush Dessert Recipe
Ingredients
Chocolate Cookie Crust
- 36 Oreos
- 1 stick (½ cup) unsalted butter, melted
Cream Cheese Layer
- 16 oz. cream cheese blocks, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
Mocha Pudding Layer
- 2 boxes (3.5 oz each) chocolate pudding mix
- 4 cups milk
- 1 tablespoon espresso powder
Topping
- 8 oz whipped topping
- mini chocolate chips
- Oreo crumbs
Instructions
Chocolate Cookie Crust
- Begin by making the Oreo crust. Crush Oreos in a food processor or a Ziploc bag (Reserve a little or crush extra cookies for the topping). Melt 1 stick (½ cup) butter, then combine the chocolate cookie crumbs and melted butter in a medium size bowl. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Refrigerate while making the next layer.
Cream Cheese Layer
- Next, make the cream cheese layer. In a large mixing bowl or stand mixer, beat the softened cream cheese until smooth, about 3 minutes. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Fold in 2 cups of whipped topping.
- Spread the cream cheese mixture evenly over the crust.
Mocha Pudding Layer
- Dissolve the espresso powder in milk, ensuring there are no granules.
- Add milk with espresso into a large bowl and combine with chocolate pudding boxes, whisking until thickened.
- Spread the mocha layer over the cream cheese layer.
Topping
- Spread 8 ounces of whipped cream over the mocha layer.
- Sprinkle the top with chocolate chips.
- Spread Oreos crumbs, chocolate syrup on top, if desired. Refrigerate the dessert for at least 4-6 hours, or preferably overnight, to allow it to set. Cut into squares and enjoy your delicious no-bake mocha lush recipe!
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