Apple Caramel Dump Cake

Indulge your senses with the delightful flavors of fall with our irresistible Apple Caramel Dump Cake recipe. This delectable dessert is a harmonious blend of tender apple slices, rich caramel drizzle, and the perfect touch of warm spices, all nestled beneath a buttery blanket of cake mix.

– Cans apple pie filling – Ground allspice – Ground cinnamon – Caramel sauce – Cake mix (yellow or butter pecan) – Butter, cold

Preheat the oven to 350 degrees and prepare a 9x13" baking dish with nonstick spray. Combine both cans of apple pie filling with cinnamon and allspice. Spread in the prepared dish.

Pour caramel sauce over the apples. Sprinkle dry cake mix evenly on top of caramel.

Place cold butter, cut into 1/4" pats on top of the cake mix.

Bake in preheated oven for 40-45 minutes, or until golden brown and bubbly. Serve warm with ice cream or whipped cream on top. Enjoy!

To get a printed copy of this recipe and tips, click on "Get the Recipe" below!

For even more wonderful recipes, please visit our website!