Bacon Pea Pasta Salad

Bacon Pea Pasta Salad is a delightful and savory dish that combines the rich and smoky flavors of bacon with the vibrant freshness of peas and the comforting appeal of pasta. This versatile salad is a perfect addition to any meal, whether it's a casual summer picnic, a family barbecue, or a potluck dinner.

– Pasta (small shells, rotini, macaroni) – sour cream – milk – mayonnaise – real bacon (either from a bag or make it fresh from bacon strips) – dry ranch seasoning – frozen peas, thawed – cheddar cheese, shredded or cubed – diced ham

In a large pot, cook noodles based on the box directions (usually 8-10 minutes).

While your noodles are cooking, start mixing the other ingredients. In a large bowl, mix mayonnaise, sour cream, dry ranch, and milk.

Stir in bacon, ham, thawed peas, and cheese.

Once the noodles are cooked, drain, and run cold water over them. Combine drained noodles with the sauce and bacon.

Refrigerate or eat right away.

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