Bakery Style Chocolate Chip Muffins

The best way to start your morning are with these crispy, sugar topped, Bakery Style Chocolate Chip Muffins! They're light, fluffy, chock-full of chocolate chips, and so easy to make.

– 2 1/2 cups all purpose flour – 1 tbsp baking powder – 1 tsp baking soda – 1/2 tsp salt – 1/2 cup canola or vegetable oil – 1 cup granulated sugar – 2 eggs – 1 cup buttermilk or sour cream – 1 tbsp vanilla extract – 1 1/2 cups chocolate chips – 2 tbsp brown sugar (light or dark) – 3 tbsp granulated sugar

Preheat oven to 425 degrees. Prepare a muffin pan with nonstick spray or muffin liners.

In a large bowl, combine all purpose flour, baking powder, baking soda, salt, and chocolate chips.

Step 1:

Step 2:

In a medium bowl, whisk oil, eggs, granulated sugar, vanilla extract, and buttermilk.

Step 3:

Gently fold wet ingredients into the dry ingredients until no dry flour, but do not overmix.

Step 4:

Divide the batter evenly into the prepared muffin pan.

Step 5:

Mix the topping ingredients together and sprinkle over the tops of the muffins.

Step 6:

Bake at 425 degrees (except for mini muffins) for 5 minutes. Lower the temperature to 375 degrees and bake 12-15 minutes more or until a toothpick in the center of a muffin comes out clean. Do not overbake. Enjoy!

Step 7:

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