Banana Bread Bars with Brown Butter Frosting

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Delight in the yumminess of Easy Banana Bars with Brown Butter Frosting. Whether you're serving them at a special occasion or enjoying a moment, our banana bars are the perfect treat for any dessert lover.

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan In a large mixing bowl, cream together the softened butter, eggs, sour cream, and granulated sugar until light and fluffy.

In a small bowl, mash the bananas. Add mashed bananas, all purpose flour, baking soda, salt, and vanilla extract. Mixing until smooth. Fold in the walnuts, if you are using them.

Spread into your prepared baking pan. Bake in preheated oven for 20-25 minutes or until a toothpick tested in the center comes out clean. Remove from oven and cool.

Gather the ingredients for the brown butter frosting. In a large pan, over medium heat, melt the butter. Cook until it has turned a golden brown, with a nutty aroma (about 3-4 minutes). Whisk in powdered sugar, milk, and vanilla extract, until smooth.

Spread quickly over the banana bars, as the frosting will thicken fast. Sprinkle with extra walnuts or banana slices. Slice and enjoy!

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