Southern Banana Pudding from Scratch

Old Fashioned Southern Banana Pudding is made with homemade vanilla pudding, vanilla wafers, fresh banana slices, and whipped topping! A simple southern dessert recipe that is sure to be loved.

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In a medium or large saucepan, combine all purpose flour, granulated sugar, cold milk, salt, vanilla extract, and egg yolks over medium heat. Cook 15-20 minutes, stirring often, until thickened.

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In a 9x13" baking dish or in a trifle dish, place about half of the box of vanilla wafers on the bottom. Layer sliced bananas on top of the wafer layer.

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Spread half of the homemade pudding mixture on top of the bananas. Repeat layers.

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Sprinkle with crushed vanilla wafers or extra bananas, on top of the pudding, or just eat. Scoop and enjoy!

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