Homemade Mashed Potatoesare a popular favorite since they are delightfully rich, creamy, flavorful, and quick to make. Such a simple side dish that is great for the holidays or whenever you want something hearty to serve.
– 4 pounds potatoes, Yukon gold or Russet– 3-5 cloves garlic or 1 tablespoon minced– 1/2 cup (1 stick) unsalted butter– 1/2 cup milk– 1/2 cup sour cream– salt to taste– pepper to taste
Add potatoes back to the pot and simmer, covered, about 10 minutes. This will allow potatoes to steam and dry any water leftover in the pot. Add stick of butter.
Step 4
Bring to a boil, uncovered, about 15 minutes or until potatoes are fork tender. Drain well.