Best Peanut Butter Blossom Cookies

Peanut Butter Blossoms are the best of Christmas baking—simple, timeless, and iconic! They have a chocolate Hershey's Kiss on top, are soft and chewy, and are rolled in sparkling sugar.

– unsalted butter, softened – granulated sugar – brown sugar, packed – egg – peanut butter – vanilla extract – all purpose flour – baking soda – baking powder – salt – Hershey's kisses

– In a large bowl or stand mixer, cream butter, brown sugar, granulated sugar, peanut butter, egg, and vanilla, until light and fluffy.

– Beat in all purpose flour, baking soda, baking powder and salt.

– Scoop or shape into 1 inch balls. – Roll each ball into granulated sugar.

– Place on prepared baking sheets, about 2 inches apart. – Bake 8-10 minutes or until edges are slightly golden.

– Immediately press a Hershey's kiss into the center of each cookie. To set the Hershey's kiss, place back into the oven for 1-2 minutes, keeping a close eye on the cookies. Remove and rest 2-3 minutes before placing onto cooling racks. Enjoy!

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