Pumpkin Spice Loaf Recipe

Craving the cozy flavors of fall? Look no further than our Easy Moist Pumpkin Spice Loaf recipe! With real pumpkin goodness and a hint of spice in every bite, it's the ultimate comfort food for autumn.

In a large bowl, combine flour, salt, baking powder, baking soda, cinnamon, pumpkin pie spice.

Using a medium bowl, whisk brown sugar, granulated sugar, eggs, milk, oil or applesauce, vanilla extract, and pumpkin puree, until smooth.

Stir the dry ingredients into the wet ingredients until just blended. Do not overmix.

If using any add-ins, fold them into the batter.

Pour half of the batter into each prepared loaf pan.

If using cinnamon chips or chocolate chips, sprinkle a little on top before baking.

Bake 55-70 minutes or until toothpick in center comes out clean and top will be springy to the touch.

Let bread cool 10 minutes in the pan, then remove from pan to finish cooling on a wire rack. Slice and enjoy!

To get a printed copy of this recipe and additional tips, click on "Get the Recipe" below!

For even more wonderful recipes, please visit our website!