Butterfinger   Poke Cake

Butterfinger Poke cake is an easy and tasty treat. It will be a hit and disappear quickly.

INGREDIENTS

– Boxed cake mix – Chocolate, Yellow, Marble will all be tasty – The ingredients needed for the boxed cake, usually oil, eggs, water – 1 can sweetened condensed milk (14 oz.) – 1 jar of caramel sauce (12 oz.) – Whipped Topping / Cool Whip (8 oz.) – Butterfinger Bits (5-8 oz. bag) or chopped up Butterfinger candy bars (4 bars)

How to Make:

Step 1

Preheat oven to 350 degrees. Spray a 9 x 13″ baking dish with nonstick spray. Prepare boxed cake mix, according to box instructions.

How to Make:

Step 2

Once the cake is done, allow it to cool for 5-10 minutes. While it is cooling, mix the sweetened condensed milk and caramel sauce in a medium bowl.

How to Make:

Step 3

Using a fork, wooden skewer or the end of a wooden spoon, slowly poke holes all over your cake.

How to Make:

Step 4

Pour milk mixture over the top while still warm, spreading evenly.

How to Make:

Step 5

Allow cake to cool in refrigerator for at least one hour.  The caramel mix will soak into the cake.

How to Make:

Step 6

Once cake it cool, spread whipped topping over the cake.

How to Make:

Step 7

Sprinkle Butterfinger bits evenly over the cake. Keep refrigerated. Cut and enjoy!

For additional tips and printed recipe select "Get Recipe" below!

For additional tips and printed recipe select "Get Recipe" below!

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