Cheesy Zucchini Casserole

Cheesy Zucchini Casserole is a delicious and easy-to-make dish that is perfect for any occasion. Made with fresh zucchini, shredded cheese, and a creamy sauce, this casserole is sure to please everyone at the table.

– zucchini – butter – small onion – eggs – onion powder – garlic powder – tsp salt – black pepper – shredded cheese (cheddar or colby) – panko

Preheat your oven to 350°F (175°C). Grease an 8" baking dish In a large skillet, over medium heat, melt 2 tablespoons of butter. Add the zucchini and onion. Sauté until the zucchini is tender, about 8-10 minutes. While it is cooking, season with onion powder, garlic powder, salt, and pepper.

In a mixing bowl, whisk eggs, then combine with shredded cheese. Add zucchini and stir until until thoroughly combined. Pour into the prepared baking dish.

Combine the panko and 2 tablespoons of melted butter. Sprinkle panko evenly over the top of the zucchini.

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown and bubbly. Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy!

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