Cherry Pineapple Dump Cake

Cherry and Pineapple Dump Cake is a delicious and easy dessert that's perfect for any occasion. With only 5 ingredients, it's a quick and easy dessert that you can whip up in no time.

– 1 box (15.25 oz) yellow cake mix – 1 can (20 oz) crushed pineapple, undrained – 1 can (21 oz) cherry pie filling – 3/4 cups butter, thinly sliced – 1 cup pecans, chopped

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.

In the bottom of the prepared baking dish, layer the crushed pineapple, including the juice.

Spread cherry pie filling over the top, evenly.

Sprinkle the dry cake mix over the fruit layers, breaking up any large clumps.

Place the thinly sliced butter evenly over the top of the cake mix.

Optional: Sprinkle chopped nuts over the butter layer, if you're using them.

Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges. Serve warm and enjoy!

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