Cherry Pineapple Dump Cake
Get the Recipe
Cherry and Pineapple Dump Cake
is a delicious and easy dessert that's perfect for any occasion. With only 5 ingredients, it's a quick and easy dessert that you can whip up in no time.
Get the Recipe
– 1 box (15.25 oz) yellow cake mix
– 1 can (20 oz) crushed pineapple, undrained
– 1 can (21 oz) cherry pie filling
– 3/4 cups butter, thinly sliced
– 1 cup pecans, chopped
Get the Recipe
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
In the bottom of the prepared baking dish, layer the crushed pineapple, including the juice.
Get the Recipe
Spread cherry pie filling over the top, evenly.
Get the Recipe
Sprinkle the dry cake mix over the fruit layers, breaking up any large clumps.
Place the thinly sliced butter evenly over the top of the cake mix.
Get the Recipe
Optional: Sprinkle chopped nuts over the butter layer, if you're using them.
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges. Serve warm and enjoy!
Get the Recipe
To get a printed copy
of this recipe and additional tips, click on
"Get the Recipe"
below!
Get the Recipe
For even more
wonderful recipes,
please visit our
website!
Get the Recipe