Easy Chicken Cordon Bleu Rice Casserole

Chicken Cordon Bleu Rice Casserole is a fun twist on the classic dish, combining the flavors of tender chicken, savory ham, and gooey cheese with the comforting goodness of rice. This hearty casserole is a perfect one-dish meal that is easy to make and satisfies the whole family.

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Preheat oven to 350°F. Prepare a 9x13" baking dish with cooking spray. Mix cooked rice, shredded chicken, cream of chicken soup, sour cream, Swiss cheese, diced ham, garlic powder, Dijon mustard, milk, salt, and pepper in a large bowl.

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Layer the chicken rice mixture in the bottom of the prepared casserole dish.

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In a small bowl, melt butter and combine with the bread crumbs. Sprinkle over the top of the casserole.

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Bake the creamy casserole in the oven for 20-25 minutes, until it's bubbly and golden brown. Let it rest 5-10 minutes before serving. Enjoy!

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