Chocolate Kahlua Cake

Kahlua Trifle Cake is rich, indulgent, and oh-so-delicious! You will go to chocolate heaven after eating just one spoonful.

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– box chocolate cake mix – Kahlua – boxes of chocolate pudding – whipped cream – Heath Toffee Bits

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– Prepare and bake cake in a 9×13″ pan, according to box instructions. – Allow cake to completely cool, then cut it into 1″ cubes.

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– Crumble half of the cake in your trifle bowl or punch bowl. – Combine 2 chocolate pudding boxes with 3 cups of milk and 1 cup of Kahlua. Spread half of the pudding on top of the cake crumbles.

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– Layer half of the whipped cream on top of the pudding. Sprinkle with half of the Heath bars. – Repeat layers, with Heath crumbles on top. Refrigerate at least 1 hour, serve and enjoy!

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