Indulge in the warm and comforting embrace of homemade Cinnamon Chip Cookies, where every bite tells a story of irresistible sweetness and spice. With the perfect blend of soft, chewy centers and crispy edges, these cookies are a symphony of textures that will leave your taste buds dancing.
– Prepare baking sheets with baking mats or parchment paper. In a stand mixer or electric mixer, cream butter and sugar, until creamy and fluffy (about 2-3 minutes).
In a bowl, whisk dry ingredients (flour, baking soda, baking powder, salt, cream of tartar). Mix into the wet ingredients, until no dry flour, but do not overmix.
In a small bowl, stir 1/4 cup granulated sugar and 1 tsp ground cinnamon, for rolling cookies. Using a cookie scoop or your hands, shape the chilled dough into 1 to 1.5-inch balls. Roll in the cinnamon sugar.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Transfer onto wire racks to cool. Enjoy!