Cinnamon Roll Casserole

Get ready to cozy up with this Cinnamon Roll Casserole! Soft, pillowy bites of cinnamon goodness are covered in a creamy icing drizzle, making every scoop sweet, sticky, and irresistible.

Preheat the oven to 350°F and grease a 9x13-inch baking pan. Melt butter and pour into the bottom of the dish. Cut each cinnamon roll into 6-8 pieces and spread them  in the prepared dish. Whisk eggs, milk/heavy cream, vanilla extract, & seasonings. Pour over cinnamon rolls.  Drizzle with syrup and bake 25-30 minutes. 

Let the casserole cool for a few minutes. Then, drizzle the reserved icing over the top. Serve warm and enjoy!

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