Classic Southern Squash Casserole

If you're looking for a comforting and perfect side dish, Southern Squash Casserole is a fantastic choice. This classic Southern recipe features tender squash combined with a rich, creamy sauce, gooey cheese, and a crispy cracker topping.

Preheat your oven to 350°F In a large skillet, melt  butter over medium heat. Add the sliced squash and diced onion. Sauté until the squash is tender.

In a large bowl, whisk eggs. Then combine the sour cream, mayonnaise, shredded cheddar cheese, milk, salt, and pepper. Add the sautéed squash, stir, then transfer the squash mixture to the greased casserole dish.

Combine the crackers and 2 tablespoons of melted butter. Sprinkle the buttery cracker crumbs evenly over the top.  Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is golden brown

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