Coleslaw Pasta Salad

Looking for a delicious and refreshing twist on a classic dish? Look no further than our Coleslaw Pasta Salad! This delightful creation combines the crispness of coleslaw with the satisfying texture of pasta, resulting in a mouthwatering fusion of flavors and textures.

– 16 oz ditalini pasta or elbow macaroni – 16 oz coleslaw mix bag – 1 1/2 cups mayonnaise – 1/4 cup granulated sugar – 1/4 cup apple cider vinegar – 1/2 tsp salt – 1/4 tsp black pepper – 2 tbsp dijon mustard – 1 tsp onion powder – 1 tbsp dry mustard powder – 1 tbsp celery seeds or 1 tsp celery salt

Cook the pasta: Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water to cool it down. Set aside.

Prepare the dressing: In a large bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, dry mustard powder, celery salt, and black pepper until well combined. Taste the dressing and adjust the seasonings if needed.

Combine the ingredients: Add coleslaw mix, and cooled pasta to the dressing bowl. Toss well to coat evenly.

Cover and place it in the refrigerator and let it chill for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and adjust the seasoning if necessary. Serve cold.

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