Easy Cranberry Cheesecake Fluff Salad

Looking for a delicious and simple dessert? Try our Easy Cranberry Cheesecake Fluff Salad recipe! This creamy and tangy treat combines the flavors of cranberry and cheesecake in a light and fluffy salad. Perfect for any occasion, this dessert is sure to please your guests.

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In a food processor or blender, place 1 cup granulated sugar, can of crushed pineapple (including the juice), and 1/2 cup walnuts or pecans. Pulse until coarsely chopped, but not mushy. Cover and refrigerate for 1 hour.

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In a medium or large mixing bowl, with a hand mixer, beat softened cream cheese and 1/2 cup granulated sugar, until smooth.

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Fold in whipped topping and miniature marshmallows.

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After 1 our, drain most of the juice from the fruit mixture, then gently stir into the cream cheese mixture. Cover and refrigerate 3-4 hours or overnight.

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