Cranberry Orange Bread is like the life of the holiday party—zesty, vibrant, and just the right amount of tart. Whether you enjoy it plain, slathered with butter, or drizzled with a glossy orange glaze, this bread feels like biting into a little slice of festive joy.
In a large bowl, beat wet ingredients. Stir until well combined.Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined—don’t overmix!
Toss cranberries with a tablespoon of flour to prevent sinking, then gently fold them into the batter. Pour the batter into the prepared loaf pan and spread it evenly. Bake for 55-65 minutes.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Whisk glaze ingredients until smooth. Drizzle over the cooled bread for a sweet, citrusy finish.