Cook pasta according to the package directions until it is al dente. Drain the pasta and rinse it under cold water. In a small bowl, whisk together the mayonnaise, sour cream, pickle juice, onion powder, garlic powder, dill, salt, and pepper until well combined.
In a large bowl, combine the cooled pasta, diced dill pickles, and cheese cubes. Pour creamy dressing over the pasta and gently stir until everything is coated. The dressing will be runny and soak into the pasta for even more flavor.
Before serving, give the pasta salad a quick stir and adjust the seasoning, if needed. You can garnish with fresh dill or pickles if desired. Serve cold and enjoy!
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