Crockpot BBQ Chicken Cornbread

We're about to take your taste buds on a smoky, savory journey with our BBQ Chicken Cornbread Crockpot recipe. Imagine the aroma of tender, juicy chicken slow-cooked to perfection, mingling with the rich flavors of cornbread, all infused with the irresistible smokiness of barbecue sauce.

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– 4 chicken breasts, cubed – 1 cup bbq sauce – 1 box cornbread mix (plus ingredients on back of box) – 1/2 red onion, diced – 1/2 to 1 cup cheese, shredded (cheddar, colby, mexican)

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Spray the slow cooker with nonstick spray. In a medium bowl, stir together diced chicken, red onion, and barbecue sauce. Pour into slow cooker.

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Mix cornbread mix, according to box. Spread over the top of the chicken. Cover and cook on high 4 hours or low for 8 hours.

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Once cornbread is done, (check the center with a toothpick) sprinkle 1/2 to 1 cup of shredded cheese over the top. Cook until cheese is melted. Scoop and serve hot!.

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