Apple Cider Donut Bundt Cake

Floral Frame

Prepare your taste buds for flavors that will transport you to a cozy sweater-wearing, leaves-crunching kind of paradise. Get ready for your kitchen to smell like a heartwarming aroma from this Easy Apple Cider Donut Bundt Cake Recipe.

Grease and flour a 10-cup bundt pan (or use baker's spray with flour included). Combine cake mix, eggs, apple cider, apple sauce, ground cinnamon, and melted butter.

Add vanilla extract and brown sugar, mixing until just combined. Pour the cake batter into the prepared bundt pan, smoothing the top evenly. Bake for 40-50 minutes, until golden brown and until a toothpick inserted comes out clean.

Remove cake from the oven. Cool about 15 minutes on a cooling wire rack.  Flip cake over onto the cooling rack or parchment paper.

Melt butter in a small bowl and while the cake is still warm, brush over the surface with a brush. Generously coat the cake with the cinnamon-sugar topping. Let cake cool a few minutes before serving. Slice and enjoy!

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