Enjoy the ultimate comfort food with our Easy Chicken Pot Pie Casserole with Crescent Rolls! This simple yet delicious recipe brings together tender chicken, mixed vegetables, and a creamy sauce, all with golden crescent roll dough.
1. Preheat the oven to 350°F. Prepare a 9x13" casserole dish with cooking spray.
2. Unroll 1 tube of crescent rolls in the bottom of the dish. Pinch edges together.
3. In a large bowl, combine cooked chicken, vegetables, cream of chicken soup, sour cream, poultry seasoning, garlic powder, onion powder, salt, black pepper.
4. Spread the chicken mixture on top of the crescent dough bottom layer.