Cinnamon Roll Texas Sheet Cake

This easy to make Cinnamon Roll Sheet Cake is so delicious and has so much cinnamon flavor, with a cream cheese frosting. You will think you are eating regular cinnamon rolls.

– 1 cup (2 sticks) butter – 1 cup water – 1 cup sugar – 1 cup brown sugar – 2 cups all-purpose flour – 2 eggs – 1 tsp salt – 1 tsp baking soda – 1 tsp vanilla extract – 1/2 cup sour cream

Cinnamon filling – 1 cup brown sugar – 1/2 cup (1 stick) butter, melted – 2 tbsp cinnamon – 1 tbsp flour – 1/8 tsp salt (optional) Cream cheese frosting – 4 ounces cream cheese, softened – 4 tbsp (1/2 stick) butter – 2 cups powdered sugar – 1/2 tsp vanilla extract

– Preheat oven to 375 degrees. Prepare your half sheet pan (18x13x1) with parchment paper or cooking spray.

– In a large bowl or stand mixer, combine flour, granulated sugar, salt, baking soda, and brown sugar.

– Add in eggs, sour cream, vanilla, mixing until combined.

– In a small saucepan, combine water and butter until boiling.

– Mix the water and butter mixture into the large bowl/stand mixer, until well combined.

– Pour batter into the prepared sheet pan.

– Next, you want to start making the cinnamon filling.

– First, melt the butter in a microwavable bowl, then combine the cinnamon, brown sugar and flour with the butter. Mix until well combined.

– Place dollops of the filling around the prepared cake batter, evenly. Use a knife to gently swirl, but be careful to not mix. Bake 17-22 minutes or until golden and toothpick comes out clean.

– Beat cream cheese and butter together in a large bowl or stand mixer, until fluffy.

– Add in powdered sugar and vanilla. – Beat about 3 minutes until well combined.

– Spread onto the warm cake, covering it well. Then, let it set for about 20 minutes or just dig in with a spoon while it is still warm. Enjoy!

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