Cranberry Meatballs

Get ready to wow your taste buds with these 3 Ingredient Cranberry Meatballs, a delightful twist on a classic favorite! These bite-sized beauties are the life of the party, making every gathering feel like a festive celebration.

In a medium bowl, whisk together cranberry sauce, and chili sauce (or barbecue sauce), until smooth.

Place the frozen meatballs in the slow cooker. Pour the sauce over the meatballs, ensuring they are evenly coated. Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Once the meatballs are heated through and the sauce is bubbly, serve them hot. Garnish with chopped fresh parsley or green onions if desired.

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