Easy Crockpot Chicken and Dumplings

Experience the epitome of comfort food with our Crockpot Chicken and Dumplings with Biscuits recipe. Let your slow cooker do the heavy lifting.

– Spray the slow cooker with nonstick spray. Place chicken breasts in the bottom of the slow cooker. Top with the diced onion, then sprinkle with salt and pepper.

– In a medium bowl, combine cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and garlic powder. Spread over the chicken and onions.

– Pour chicken broth over the top. Cover and cook on high for 4 hours or low for 6 hours.

– After 4 hours, remove the chicken and shred or cut into pieces. – Stir chicken back into the crockpot, along with frozen vegetables.

– Open the biscuits and cut each biscuit into 8-10 pieces. Add biscuits to a bowl with 1/2 cup of all purpose flour and stir gently to coat each piece with the flour.

– Add biscuits to the crockpot, stirring to make sure the biscuits are pressed into the liquid.

– Cover and cook 1 more hour, until biscuits are cooked. Add more chicken broth, if it is too thick. Serve hot and enjoy!

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