Easy Funfetti Sheet Cake

Indulge in a slice of pure delight with our mouthwatering Funfetti Sheet Cake! Bursting with vibrant colors and sprinkles, this classic dessert is perfect for birthdays, celebrations, or any occasion that calls for a touch of whimsy.

– 1 cup (2 sticks) unsalted butter, softened – 2 cups granulated sugar – 2 eggs, room temperature – 2 tsp almond extract – 1 tsp vanilla extract – 1/2 cup sour cream or plain yogurt – 2 1/2 cups all purpose flour – 1 tsp baking soda – 1/2 tsp salt – 1 cup milk – 1/2 cup sprinkles

Preheat oven to 350°F. Prepare a half sheet pan (18x13") with nonstick spray.

In a large bowl or stand mixer, cream the butter and sugar together until light and fluffy, about 3-4 minutes.

Add the eggs, vanilla extract, almond extract, and beat to combine. Scrape down the sides as needed.

Mix in sour cream or yogurt on medium speed until combined.

Whisk flour, salt, baking soda together in a small bowl. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and mixing until just combined.

Gently fold in the sprinkles.

Spread batter into the prepared baking dish and smooth it out evenly with a spatula. Bake 28-35 minutes or until cake is golden and toothpick inserted in the center comes out clean. Remove from oven and cool completely.

Gather ingredients for the Buttercream Frosting.

In a large mixing bowl or stand mixer, beat the butter 2-3 minutes on medium speed, until creamy. Add powdered sugar, heavy cream/milk, and vanilla extract and beat on high for 3 minutes.

Once the cake is cool, spread the frosting over the top of the cake using a spatula or knife.

Decorate the cake with sprinkles. Keep refrigerated. Slice and enjoy!

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