Homemade Strawberry Cake combines the fresh flavor of strawberries with a moist and tender cake crumb, then topped with a delicious Strawberry Frosting. It's perfect for any occasion, from birthday parties to afternoon tea.
Puree strawberries, then cook on the stovetop to reduce. Cool. Preheat oven to 350 degrees. Prepare two 9" round pans. In a large bowl or stand mixer, cream granulated sugar and softened butter.
Add egg whites and beat for 1-2 minutes.Mix in strawberry extract, vanilla extract, and sour cream.Add dry ingredients and milk alternatively into your bowl. If desired, add a drop or two of pink or red gel food coloring.
In a food processor or blender, process the freeze dried strawberries into a powder.Beat cream cheese and butter, 2-3 minutes. Add freeze dried strawberry powder, 1/4 cup strawberry puree, 1 tsp of vanilla extract, mixing until smooth.
Mix in powdered sugar and 1 tablespoon of milk. If frosting is too thick add 1 more tablespoon of milk, to desired consistency.Place one of the cake layers on your cake stand, cake turntable, or plate. Spread 3/4 to 1 cup of frosting evenly on top of the cake layer.