No Bake Strawberry Cheesecake Bars

Satisfy your sweet tooth with our No-Bake Strawberry Cheesecake Bars! Made with fresh and freeze-dried strawberries, a buttery graham cracker crust, and a creamy cheesecake filling

– 2 cups graham cracker crumbs – 1/2 cup (1 stick) butter, melted – 1 tbsp granulated sugar – 16 oz cream cheese, softened – 1 cup granulated sugar – 1 tsp vanilla extract – 1 1/2 cups strawberries, chopped – 1 oz package freeze dried strawberries – 1 cup whipped topping

Pulse graham crackers in a food processor until finely ground or use boxed crumbs and place them into the food processor. Add melted butter and granulated sugar, pulse. Press into pan . Refrigerate..

In a food processor, combine freeze dried strawberries and granulated sugar until smooth.

Add softened cream cheese, chopped fresh strawberries, and vanilla extract to the food processor. Blend until completely smooth.

Place into a bowl and fold in 1 cup of whipped topping.

Spread over the refrigerated crust. Freeze at least 4 hours or overnight. Slice and enjoy!

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