Easy Pumpkin Crisp Recipe

Easy Pumpkin Pie Crisp recipe is a delicious fall dessert that combines the rich flavors of pumpkin with a sweet, buttery crumble topping. This comforting dessert is the perfect way to celebrate the fall season and all things pumpkin.

Whisk pumpkin puree, eggs, both sugars, heavy cream, pumpkin pie spice, ground cinnamon, salt, and vanilla in a large bowl.

Pour into the prepared dish.

Gather your topping ingredients.

Mix oats, flour, brown sugar, pecans, baking powder, baking soda, and pumpkin pie spice.

Add cold butter using a fork, pastry cutter, or your fingers. Mix together until well combined and crumbly.

Spread the topping over the pumpkin mixture.

Bake in 375 degree oven for 40-45 minutes or until topping is golden brown. Let it rest about 15 minutes before enjoying..

To get a printed copy of this recipe and additional tips, click on "Get the Recipe" below!

For even more wonderful recipes, please visit our website!