Easy Twice Baked Potato Casserole

Twice Baked Potato Casserole has all the ingredients from a twice-baked potato in casserole form. You get the potatoes, cheese, bacon, sour cream, and more in this comfort food.

– potatoes, (Gold, red, russet) – unsalted butter – sour cream – bacon, cooked and diced (or crumbled) – sharp cheddar cheese, shredded – salt – black pepper – garlic powder – seasoning salt – green onions

Clean and dry potatoes, then rub them with olive or canola oil. Place them on a baking sheet or right onto your oven rack. Bake until fork tender (about 1 hour).  Once potatoes are cooked, lower temperature of oven to 350 degrees. Peel the potatoes, if you prefer, or keep the skin on. Mash  4-6 potatoes and cut the other 2-4 potatoes into cubes, placing them into a large bowl.

While potatoes are still warm, add other ingredients, reserving about 1 cup of cheese, some bacon, and green onions for the top.

Stir together and place into a greased (sprayed) 9x13" baking dish. Top with cheese and bacon, reserving green onions for the top.

Bake for 20-25 minutes, then top with the rest of the green onions and enjoy!

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