Frozen Peanut Butter Pie

If you're a peanut butter enthusiast searching for a delicious dessert that's as easy to make as it is to enjoy, look no further than our Frozen Peanut Butter Pie recipe. This mouthwatering treat is a heavenly blend of creamy peanut butter filling nestled in a crunchy chocolate cookie crust, all crowned with a luxurious swirl of whipped cream.

– 1 (8 oz) block cream cheese, softened – 1 cup creamy or crunchy peanut butter – 1 cup powdered sugar – 16 oz whipped topping – 1 prepared chocolate or graham cracker pie crusts

Combine softened cream cheese, peanut butter, and powdered sugar in a large bowl or stand mixer, until smooth.

Fold in or beat in 8 oz of whipped topping.

Pour into prepared pie crust. Top with 8 oz whipped topping.

Freeze 4-6 hours or overnight. Add chocolate chips, peanut butter chips, or chocolate shavings, if desired. Enjoy!

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