Ooey Gooey Carrot  Cake Bars

Easy Ooey Gooey Carrot Cake Bars are not your average carrot cake - they're a gooey twist on a classic favorite that will have you reaching for seconds (and thirds).

Preheat your oven to 350°F (175°C).  Prepare a 9x13" baking pan. In a large bowl, combine cake mix, egg, and melted butter. Press cake batter into the prepared baking pan. Sprinkle white chocolate chips over top.

In a large bowl, beat cream cheese until smooth. Add melted butter,  egg, vanilla extract, ground cinnamon, and powdered sugar.  Fold in chopped pecans and drained, crushed pineapple.  Spread over top of the crust.

Bake 30-40 minutes or until golden brown. You want it to still be slightly jiggly. Cool completely, cut and enjoy!

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