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Ham and Cheese Sliders

Ham and Cheese Sliders are the perfect fun, quick dinner or for a potluck that kids and adults will love. They start with soft Hawaiian rolls, loaded with ham and cheese, then topped with a zesty, buttery Italian sauce.

– 24 Hawaiian Rolls – 1 1/2 sticks of unsalted butter – 2 teaspoons Worcestershire sauce – 2 packs of dry Italian salad dressing – 1 pound thinly sliced ham – 1 pound swiss cheese slices

Step 1:

Step 2:

Preheat oven to 350 degrees. Prepare baking sheets with parchment paper or two 9x13" baking dishes with nonstick cooking spray.

Slice the bread rolls in half. Either cut them all at one time or just pull them apart and cut in half.

Step 3:

Step 4:

Place the bottoms of the rolls into your prepared sheet/dish.

Layer about half of the ham and half of the cheese.

Step 5:

Step 6:

Place the tops of the rolls onto the sandwiches.

Melt butter in a microwave safe bowl, then whisk in the dry Italian packages.

Step 7:

Step 8:

Pour the buttery sauce over the top of the rolls. Do not worry about butter puddles, as they will soak into the bread.

Bake in preheated 350 degree oven, until rolls are golden and cheese is melted, about 20 minutes. Slice through the sandwiches and serve hot.

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