Southern Baked Mac & Cheese

Is there anything more comforting than a bowl of Homemade Macaroni and Cheese? It's the ultimate comfort food that brings back memories of childhood, cozy dinners, and pure happiness. Why settle for the boxed stuff when you can make your own?

1. Preheat oven to 350 degrees. Prepare a 9x13" casserole dish. 2. Boil noodles to al dente and drain. 3. Melt butter in large pot, whisk in flour to make a roux.

4. Slowly add in milk, plus half and half or heavy cream. Whisking until smooth and thickened. 5. Mix in salt, pepper, and dry mustard powder (optional). 6. Combine 4 cups of shredded cheese into the roux mixture.

7. Add drained pasta and mix until noodles are coated with the cheese sauce. 8. Pour into the prepared baking dish.

9. Sprinkle the other 2 cups of shredded cheese over the top. Place in preheated oven to bake 25-30 minutes, until bubbly and golden brown. 10. Remove from the oven and serve while still hot. Enjoy!

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