Kahlua Trifle Cake

Kahlua Trifle Cake is rich, indulgent, and oh-so-delicious! You will go to chocolate heaven after eating just one spoonful.

– 1 box chocolate cake mix – 1 cup Kahlua – 2 (3 oz) boxes of chocolate pudding – 16 oz whipped cream – 1 package Heath Toffee Bits

Step 1:

Step 2:

Prepare and bake cake in a 9x13" pan, according to box instructions.

Allow cake to completely cool, then cut it into 1" cubes.

Step 3:

Crumble half of the cake in your trifle dish.

Step 4:

Combine 2 chocolate pudding boxes (3 oz. each) with 3 cups of milk and 1 cup of Kahlua. Spread half of the pudding on top of the cake crumbles.

Step 5:

Layer half of the whipped cream on top of the pudding. Sprinkle with half of the Heath bars.

Step 6:

Repeat layers, with Heath crumbles on top. Refrigerate at least 1 hour, serve and enjoy!

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