Lemon Poke Cake with Pudding

Looking for a delicious and refreshing dessert? Look no further than this Lemon Poke Cake recipe! Made with a tender and moist lemon cake base, this dessert is infused with tangy lemon pudding and finished off with a sweet and creamy whipped topping.

– 1 box lemon cake mix (plus ingredients on back of box) – 2 (3.4 oz) boxes, instant lemon pudding – 2 cups milk – 8 oz whipped topping – lemon zest, lemon slices for topping

Spray a 9 x 13" baking dish with nonstick spray. Prepare and bake a lemon cake mix, according to box instructions.

Once cake is done, allow it to cool completely. Using a fork, wooden skewer or the end of a wooden spoon, slowly poke holes all over your cake.

In a medium bowl, whisk both boxes of pudding with milk. Slowly pour over the cake evenly, hitting all of the holes.

Cover cake and allow it to cool in refrigerator at least one hour. After an hour, spread whipped topping over top.

Top with lemon zest or sliced lemons, if desired. Keep refrigerated.

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