Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole is like a hug in a dish! Creamy mashed potatoes get a serious upgrade with melted cheese, crispy bacon, and a sprinkle of green onions.

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Boil chopped potatoes in a large pot with salt and garlic, until the potatoes are fork-tender. Drain. Add potatoes, butter, sour cream, salt, pepper, and milk. Mash until smooth and creamy.

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Stir in 2 cups of shredded cheddar cheese, half of the green onions, and half of the bacon.

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Spread into the prepared baking dish. Top with the remaining cheese and bacon. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with the remaining green onions.

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