Maple Bacon Texas Sheet Cake

Maple Bacon Texas Sheet Cake is a delicious dessert that combines the rich flavors of maple, the savory goodness of bacon, and the classic appeal of a Texas sheet cake.

Prepare a half sheet pan Combine granulated sugar, eggs, sour cream/Greek yogurt.

Whisk all purpose flour, salt, baking soda in a medium bowl until smooth. Add dry ingredients to wet ingredients, mixing until just combined.

Combine butter and water and bring to a boil. Pour the butter mixture over the flour mixture in the mixing bowl. Spread cake batter into the prepared sheet pan. Bake 20-24 minutes or until a toothpick in the center comes out clean.

Boil butter and milk. Remove from heat and add to powdered sugar in a large bowl or stand mixer bowl. Mix in maple syrup, salt, and maple extract, until smooth. Spread onto the hot cake.

Sprinkle the crumbled bacon evenly over the frosting while it's still soft. This will help to make the bacon stick to the top. Slice and enjoy!

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