Matcha Tea Cookies

Matcha Tea Cookies are soft and chewy with a beautiful matcha green tea taste. The mix of deep, earthy matcha taste and sweet, creamy chocolate chips makes a wonderfully unique and delicious cookie.

– 1 cup (2 sticks) unsalted butter, softened – 1 cup granulated sugar – 1/2 cup brown sugar, packed – 1 tsp vanilla extract – 1 egg – 2 3/4 cups all purpose flour – 1 tbsp cornstarch – 1 tbsp matcha powder – 1 tsp baking soda – 1/2 tsp salt – 1 1/2-2 cups chocolate chips

In a medium bowl, whisk all purpose flour, cornstarch, baking soda, salt and matcha. Set aside.

In a large bowl or stand mixer, combine softened butter, brown sugar, and granulated sugar until smooth, about 1-2 minutes..

Add egg and vanilla extract, mixing until just combined. Scrape sides as needed.

Mix dry ingredients to wet ingredients, until no dry flour, but do not overmix.

Fold in chocolate chips.

Refrigerate cookie dough 20-30 minutes.

Preheat oven to 350 degrees F. Prepare cookie sheets with parchment paper, non stick spray, or silicone mats.

Scoop cookie dough into tablespoon or larger sized dough balls and place on the prepared baking sheet. Bake 8-10 minutes or until golden brown on the edges.

Allow cookies to rest on the sheets for 5-10 minutes, then place on cooling racks. Eat up and enjoy!

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